Adrian Stein

Founder/Operator of DNA Drinks Inc.

Over 25 years as a hospitality professional.
Trained under Michelin star operators.
In 2008 was awarded Toronto’s best bartender award.
Established as one of the lead pioneers of the non-alcoholic cocktail movement within the GTA.

Owner/operator of DNA Drinks Inc. specializing in hospitality consulting, brand activations, corporate events and product development.

We see our line of craft beverages as “anti-cocktails”, we are extra mindful of what we add to our elixirs. Focusing on health and wellness as the core principles, we feel it would be contradictory to our message, to use unhealthy ingredients such as processed foods and sugars. Our Dope Cocktails are laced with on trend health items such as; kombuchas, drinking vinegars, organic where possible, fresh juices, and sugar/ dairy alternatives.

DOPE Podcasts